So many jars, so much fun!! Pineapple Ginger Jam and Jalapeno Jelly. The last canning for 2011. The pineapples were harvested by us in the the back yard. We have a veritable plantation! Already 19 for this year’s crop! The jalapenos were given to us by a friend who grows them in his back yard! It’s great to live in the Sunshine State. Now, to get started for 2012. First crop is Strawberries, but we’re kind of over that. Here come the beautiful, plump, Florida Blueberries! Blueberry Lime Jam here we come! We’ll post about the Blueberry sauce we’ll put over Roasted Salmon! Stay tuned! Oh, yeah. Checkout thepigandwhistle, he’s my favorite son-in law!